Mga Marka » Food

Travel: A Restaurant Not to Miss in the South Ionian Greece - Mills on the Hill

Last month, in the attempt to extend the great summer we had in New York, I decided to sail around the islands in the South Ionian Sea in Greece with some friends. 754 more words


Touristing day 2

Finally one day where I have time to blog before bed and not in bed, minutes before passing out from exhaustion. Now it’s actually very early, we haven’t even had dinner yet! 600 more words

São Paulo

Food, Fitness and their Correlation

Throughout this blog I have talked a lot about fitness, what CrossFit is and its misconceptions. What I haven’t talked a lot about is how to get the most out of your workouts (or as a lot of people like to call it, your “gains”) through foods. 345 more words

Rosemary Skewered Chicken

This recipe is simply delicious, healthy and fun to make!

The rosemary stems replace regular skewers for a beautiful presentation while adding another layer of flavor to the dish. 146 more words


A Taste of Toledo

Toledo is a beautiful city about an hour southwest of Madrid and a couple of weeks ago Danielle and I had the opportunity to do a day trip there. 787 more words

Travel Tips for Vegans: A Twitter Chat

It’s been almost three years since I decide to leave vegetarianism behind and dive all the way into veganism. Fueled with a passion for animal rights and a curiosity for culinary diversity throughout the world, I brought together my love for travel with my new way of life. 646 more words


Hitting the trail (mix)

In the midst of midterms, starting a new job, keeping up with college shenanigans, and life busyness in general, it’s been about three weeks since I’ve touched the blog. 472 more words