Guajillo’s has a smoky, vegetarian-friendly “sopa azteca”. Tortilla strips, queso blanco and avocado slices in an ancho chile broth makes it really tasty and not a typical sopa I’ve found at any other Mexican restaurant in San Antonio.
Fast Food has recently started a new trend of removing ingredients and additives from there menus. This is what foodies has to say:
“They’re going to change the ingredients in the food they’re making themselves. 42 more words