Four years ago, on one of our trips to France, a host family served us an unfamiliar dish for dinner. It was some kind of a savory pie made of eggs, cheese, and greens (which I later found out to be s… may karugtong →
The Absentee Negrensenaglalambingnacute wrote 1 month ago: Ako yun tipo ng taong tulog lang ang pahinga, kung meron man siguro akong time na magpahinga gusto k … more →
eklavumer wrote 1 month ago: For a change, isingit ko naman itong yummy side ng buhay. FOOD! at dahil may pagka-foodie ako, kail … more →
edzmaya wrote 2 months ago: Four years ago, on one of our trips to France, a host family served us an unfamiliar dish for dinner … more →
edzmaya wrote 5 months ago: Oh how I missed piaya. I have been wanting to make these Negrense treat so I went ahead and googled … more →
sassyassassin wrote 7 months ago: Whew..kakatamad. Xenxa na pu qng ngayon lang ulit ako nakadalaw. Hindi po kasi gumagana yung utak ko … more →
edzmaya wrote 8 months ago: Last week, I was craving for a nice fresh bowl of guacamole. My tongue glands have this TexMex thing … more →
edzmaya wrote 9 months ago: Ari. Isa pa gid sa mga cooking misadventures ko. I had 3 overripe bananas at home. So today, I decid … more →
edzmaya wrote 12 months ago: I was desperately craving for Brazo de Mercedes. Since they don’t have it here in Japan, I goo … more →
edzmaya wrote 1 year ago: Two Saturdays ago, we were invited to lunch by a Japanese co-worker at her house. Come dessert time, … more →
bizone wrote 1 year ago: Now that we are done doing the siopao recipe, let us try to explore another favorite food desert of … more →