i just got my pasalubong from pinas: adobong takway – cooked with bagoong by my nanay. the container was not tightly sealed, that the sauce leak… mark’s shirts smell like ginamos… may karugtong →
P A L A G P A T - Mga Paugat kag Pautwas ni Kwanrebeldengpalaka wrote 2 weeks ago: magulo. maingay. matamlay. ang dami kung iniisip nitong nakalipas ng mga araw o dapat ko bang sabihi … more →
kwan wrote 3 weeks ago: i just got my pasalubong from pinas: adobong takway – cooked with bagoong by my nanay. the … more →
filipinako wrote 1 month ago: mascot ng Tropical Hut Restaurant na si Burgee Sa Cubao ko unang natikman ang produkto ng Tropical H … more →
naglalambingnacute wrote 1 month ago: Ako yun tipo ng taong tulog lang ang pahinga, kung meron man siguro akong time na magpahinga gusto k … more →
edzmaya wrote 1 month ago: What do you think? (Pictures taken on one of those super lazy Saturday mornings.) … more →
rebeldengpalaka wrote 1 month ago: tang-ina! nakakainis talaga tong mga supervisor minsan. para namang hindi sila naging AGENT noong un … more →
edzmaya wrote 2 months ago: Four years ago, on one of our trips to France, a host family served us an unfamiliar dish for dinner … more →
kwan wrote 2 months ago: nag-walk naman ko… misyon ko subong ang magpa taktak buy-on. para may pulos ang akon effort, n … more →
kwan wrote 2 months ago: naglakat kami kag-ina sa toronto… pero kung ang mga canadian ang pahambalon, teren-te… n … more →
hitokirihoshi wrote 3 months ago: Dear ate Jevs, Aware ako na lumalaki na ang katawan ko pero hindi ako ganun na naalarma kasi malayo … more →
hitokirihoshi wrote 3 months ago: Dear ate Jevs, Aware ako na lumalaki na ang katawan ko pero hindi ako ganun na naalarma kasi malayo … more →
kwan wrote 3 months ago: for the record, horseradish is different from our pinoy labanos, eh? nangkali sang horse raddish si … more →
rebeldengpalaka wrote 3 months ago: niyaya ako ng dati kong kasamahan sa trabaho na gumimik at dahil matagal na rin kaming hindi nagkita … more →
bursky wrote 3 months ago: when my dad attended his HS reunion, he took KC (my digital camera) with him. and since there was no … more →
edzmaya wrote 3 months ago: Over the more common (I think?) “lato” and “guso”, this seaweed is my favor … more →
kwan wrote 4 months ago: may bilin pa ang adobo nga gin-obra ko sang monday. tapos may ara gle kami sang century tuna flakes … more →
kwan wrote 4 months ago: maluto si thoto sang paborito nga pork sinigang today. nahiwa na kag ginpabukalan ang tunga sa kilo … more →
janboard wrote 4 months ago: Biyernes ng gabi. Masaya akong umuwi ng aking bahay sapagkat tapos na ang aking trabaho para sa ling … more →
bursky wrote 4 months ago: i’m really a breakfast person. and when i don’t get breakfast, i tend to get really grum … more →